Tim Ho Wan

We had festive meal included Baked BBQ Pork Buns, Shrimp Dumplings, Pork &Shrimp Dumplings, Pork Congee with Century & Salted Eggs , Maine Lobster & Scallop Fried Radish Cake and Hong Kong style egg tart for $44.50. – Maine Lobster & Scallop Fried Radish Cake This is new menu according to the staff. Radish cakes are slightly different compare to the one in Singapore. Hong long radish cakes melt in your mouth. Slightly spicy 🌶. They put lots of lobsters and scallops than I expected 🦞very oily. – Baked BBQ Pork Buns Iconic menu at Tim Ho wan. Love the combination of a sweet bun with savoury BBQ pork. I felt bun is too sweet but I guess this is how authentic taste is. – Shrimp Dumplings Comes with soy sauce and chilli sauce. Chilli sauce is very spicy 🌶🌶🌶 I prefer to have them with soy sauce – Pork & Shrimp Dumplings A shrimp each dumpling. Smell of Flavour of shrink every bite 🍤 – Pork Congee with Century & Salted Eggs Small for 2 if you only Order this. Maybe good for appetiser for 2. – Pork Dumplings in Hot & Spicy Sauce Spicy 🌶🌶🌶. Good flavour of spring onions and corianders. – Fried Beancurd Skin with Shrimp Crispy inside and soft outside. – Hong Kong Style Egg Tarts Cute bite size egg tart. Crispy pie with eggy custard. Not too sweet and good with tea 🫖 This is the second time I came to this outlet. Their customer service got better than before. Staff are more attentive and much much more polite ⭐️⭐️⭐️⭐️⭐️ I wish same staff will serve us next time 😍 I don’t expect all staff to speak speak English at Chinese restaurants but they all spoke to me in English.

Pretty nice service and tasty food!